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Home » Food and Drink » Archive for the ‘Cooking Tips’ Category

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HOW TO COOK: BEETROOT, WALNUT, AND GOAT’S CURD SALAD, WITH A SHERRY VINEGAR AND LEMON DRESSING

February 11, 2012 | Author: | Posted in Cooking Tips

3 beetroots, 1 each of red, white, and golden, approx. 500g (1lb 2oz) in bodyweight, nicely washed salt and freshly ground black pepper 40g (11/4 oz) combined salad leaves, this kind of as chervil, rocket, and watercress 1 medium fennel bulb, trimmed 50g (13/4 oz) walnut halves 200g (7oz) tender goat’s curd cheese For the …

Ingredient in Baking – Beware!

November 21, 2011 | Author: | Posted in Cooking Tips

Few things bring that moment of utopia than the smell of a house, which just pumped out a batch of freshly, baked cookies. It brings back memories of coming home after school and enjoying a fresh treat to tide us over before the family sat down for dinner together. Unfortunately, this has become somewhat of …

Tasty Vegetable and fruit Designs and carvings

November 13, 2011 | Author: | Posted in Cooking Tips

Watermelons, carrots, tomatoes or apples can all be transformed into delightful performs of artwork. Normally, chefs carve flowers, human faces and also landscapes in fruit and vegetables. Should you think of the carrot, two peppers along with a tomato, you may feel that we’re speaking about the elements you need for the stew. The fact …

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